Papalote

Famous for its fresh, authentic Mexican cuisine and vibrant atmosphere.

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Reviews

4.3(1340 review by google)

Papalote, located at 3409 24th St, San Francisco, CA 94110, is a vibrant Mexican eatery renowned for its flavorful, fresh cuisine and inviting atmosphere. The menu features standout items like their famous burritos, rich mole, and house-made salsas, appealing to both locals and visitors alike. Nestled in the heart of the Mission District, Papalote is conveniently situated near popular attractions such as Mission Dolores Park and the colorful murals of Balmy Alley. With its lively ambiance and commitment to quality, Papalote offers a delightful dining experience that captures the essence of San Francisco's culinary scene.

Menu

NamePrice
Carne Asada$8.20 - $15.95
Chile Verde$14.50
Pechuga Al Achiote$14.50
Camarones$9.25 - $10.50
Prawn$10.25
menu 0 of Papalote
menu 1 of Papalote
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menu 0 of Papalote
menu 1 of Papalote
menu 2 of Papalote

Reviews

(1,340)

Extensive Menu Choices

Carne Asada

The grilled steak was expertly marinated, showcasing a delightful blend of spices that enhanced its natural flavors. Accompanied by perfectly cooked rice and hearty beans, the dish felt satisfying and well-balanced. The warm tortillas added a comforting touch, making it easy to enjoy every bite. Overall, this meal offers a wonderful combination of taste and texture that is sure to please any meat lover.

Chile Verde

The tender chunks of pork in this dish are a true delight, slow-cooked to perfection in a tangy tomatillo and serrano pepper sauce. The flavors meld beautifully, offering a satisfying balance of heat and acidity that enhances the richness of the meat. Each bite is a comforting experience that showcases the skillful preparation. A must-try for anyone seeking a hearty and flavorful meal.

Pechuga Al Achiote

I recently tried the fresh chicken breast marinated in achiote and spices, and it was a delightful experience. The marinade infused the chicken with rich flavors, perfectly complementing the tender meat. Served alongside rice, beans, and warm tortillas, the dish felt both satisfying and authentic. Each component worked harmoniously together, making it a well-rounded meal. I highly recommend it for anyone seeking a taste of vibrant cuisine.

Camarones

The shrimp sautéed in white wine and butter is a delightful dish that strikes a perfect balance between richness and freshness. The shrimp are tender and flavorful, complemented beautifully by the creamy sauce. Served alongside rice, beans, and warm tortillas, the meal is satisfying and well-rounded. While the portion size is generous, the dish could benefit from a touch more seasoning to elevate the overall experience.

Prawn

The grilled prawns with lime juice were a delightful treat, perfectly cooked and bursting with flavor. The zesty lime complemented the prawns beautifully, enhancing their natural sweetness. Paired with a side of fluffy rice, hearty beans, and warm tortillas, the dish offered a satisfying balance of textures and tastes. Overall, it’s a well-executed meal that showcases the freshness of the ingredients. A must-try for seafood lovers!

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